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29 Aug Poke Salmon and Avocado Bowl with Brown Rice and Crispy Vegetables
The Poke Bowl, a dish with roots in Hawaiian tradition, has become a global phenomenon in recent years due to its freshness, versatility and nutritional value. Originally created as a simple meal for Hawaiian fishermen, poke (which means 'cut up' in Hawaiian) consisted of freshly caught raw fish, diced and seasoned with local ingredients. Over time, this dish crossed the Pacific Ocean, embracing Asian and Western influences, until it became a gourmet dish that can be found in kitchens around the world.
