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The Poke Shrimp and Pineapple Bowl is a'tropical flavour explosion that brings an exotic and refreshing twist to the classic poke. Combining the juicy sweetness of pineapple with the delicacy of prawns, this variation is perfect for those looking for a light dish full of character. The jasmine rice, known for its floral aroma, serves as an ideal base to enhance the combination of fruit and shellfish, while the teriyaki sauce adds an irresistible sweet-savoury note. A perfect dish for a summer lunch or a light gourmet dinner.

The Poke Bowl, a dish with roots in Hawaiian tradition, has become a global phenomenon in recent years due to its freshness, versatility and nutritional value. Originally created as a simple meal for Hawaiian fishermen, poke (which means 'cut up' in Hawaiian) consisted of freshly caught raw fish, diced and seasoned with local ingredients. Over time, this dish crossed the Pacific Ocean, embracing Asian and Western influences, until it became a gourmet dish that can be found in kitchens around the world.