Since the first store opened in 2017, our mission has always been to bring top quality ingredients to every poke served. For this reason the respect and the product care for us it takes on a vital significance.
We are aware that working a delicate raw material such as fish is very difficult, and precisely because we fell in love with it and his biodiversity, we decided to study it thoroughly to become Fish Experts.
Let’s be clear we do not fall in love with the first salmon that passes, indeed to choose the best we have an entire team that checks its origin, color, quality and freshness. In what Fish Experts we make sure it is a sustainable product that does not negatively impact marine fauna.
Dicing everything is our mantra in fact the words “poke”in Hawaiian it means to cut into cubes, but one of the most important phases that precedes it is the filleting! We love to take care of fish respecting it and reducing the amount of waste as much as possible, so much so that we adopt a company policy of “Zero Waste”.
To support the raw material at the time of its maximum freshness, we have become a food tech company, preserving the quality of the fish through liquid nitrogen abatement according to Legislative Decree 110 of 27/01/92. This technique is also called Individually Quick Frozen (I.Q.F) and ensures the preservation of quality, allowing you and us the utmost tranquility and transparency.
We have not become Fish Experts only out of duty towards our customers, but above all for love And passion of our product.
In our dishes you can find all the macronutrients main ones that are included in any diet or diet. Our pokes have been designed to be composed of 50% proteins, 35% carbohydrates and 15% good fats.
Among our bases you can choose many varieties of cereals such as white, black, wholemeal and quinoa rice! Cereals are very important for our diet because they contain carbohydrates, provide fiber, B vitamins and mineral salts.
Are you more raw or cooked? Here you can find the best selection of salmon and tuna rich in omega 3, or choose for a food cooked at a low temperature such as octopus or shrimp. For a vegetarian option, try the veggie chicken instead or add tofu for your total vegan poke!
FRUITS AND VEGETABLES
Our fruit and vegetables vary according to the seasons and combine the typical Hawaiian diet consisting of the sweet mango or the creamy avocado with the crunchiness of the Tropea onion with a totally Mediterranean flavor! Thanks to fruit and vegetables, you can fill up with energy, fibers and minerals.
The crunchy touch can never be missing! Among our toppings you can find almonds that provide good fats