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Team I Love Poke
Food Expert & Content Creator
The first poke in Italy. Since 2017 we have been promoting a healthy and tasty lifestyle through fresh ingredients and creative recipes.
The first poke in Italy. Since 2017 we have been promoting a healthy and tasty lifestyle through fresh ingredients and creative recipes.
Discover other content that might interest you
News
8 min
Finding the right balance between the pace of the day and food choices is not always easy. Between meetings, travel, and…
Info
10 min
What is Poke? If you want to find out what poke is, then you are in the right place to find what…
News
7 min
When talking about lactose-free poke, the point is not just the base of the bowl: often doubts arise…
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The first poke in Italy. Since 2017 we have been promoting a healthy and tasty lifestyle through fresh ingredients and creative recipes.
Discover other content that might interest you
Guides
11 min
If you want to learn how to create your perfect poke bowl, you are in the right place! This Hawaiian dish is not only…
News
7 min
When you choose a bowl, knowing where to find the right information really makes a difference. Understanding poke bowl allergens is not…
Tips
10 min
If you are wondering whether to choose tacos or poke bowl for your diet, you are in the right place. Both…
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For us there is no more important word. Every day we ask ourselves “Where will we get to?” And it is the desire to discover the answer that pushes us to always go a little further. We bet on tomorrow and with it inevitably on young people, because it is their ideas, their initiatives, their proposals that will take us far.
For us there is no more important word. Every day we ask ourselves “Where will we arrive?” And it is the desire to discover the answer that pushes us to always go a little further. We bet on tomorrow and with it inevitably on young people, because it is their ideas, their initiatives, their proposals that take us far.
We are a totally multicultural company that strongly loves its diversity. We like to think that the past and experiences of each of us contribute in an extremely positive way to the growth and development of I LOVE POKE. For this reason, the different backgrounds of our team build the true identity of the company.
We are a totally multicultural company that strongly loves its diversity. We like to think that the past and the experiences of each of us contribute in an extremely positive way to the growth and development of I LOVE POKE. For this reason, the different backgrounds of our team build the true identity of the company.
From packaging to individual products, we pay attention to every detail of the issue of sustainability. We only work with fresh, high-quality fish, eliminating as little waste as possible. Our water containers are 100% recyclable and made up of approximately 70% plant-based materials. Each component of our packaging is made of recyclable and certified paper. We choose only fresh, natural products without preservatives for our counter, to respect the breath of the earth and follow its natural cycle.
From the packaging to the single product, we pay attention in every detail to the theme of sustainability. We only work with fresh and high quality fish, of which we eliminate as little waste as possible. Our water packs are 100% recyclable and made up of approximately 70% plant materials. Each component of our packaging is made of recyclable and certified paper. We choose for our counter only fresh and natural products without preservatives, to respect the breath of the earth and follow its natural cycle.
The quality of our raw materials is a fundamental value. Being a raw chain we feel the responsibility of managing such a delicate protein as fish; for this reason we have studied becoming true Fish Experts. Our fish is processed daily by a team of master filleters in a single space, carrying forward a zero waste philosophy.
The quality of our raw materials is a fundamental value. Being a raw food chain, we feel the responsibility of managing a protein as delicate as fish; for this reason we have studied becoming real Fish Experts. Our fish is processed daily by a team of master fillers in a single space, carrying out a zero waste philosophy.